Spicy Green Butter with River Trout
This delightful recipe features river trout, a fish celebrated for its delicate flavor and flaky texture, paired with a vibrant spicy green butter that elevates the dish to gourmet status. The green...
Ingredients
- Fresh river trout : 2 whole fish
- Unsalted butter : 150 grams, softened
- Fresh parsley : 1/2 cup, finely chopped
- Fresh dill : 1/4 cup, finely chopped
- Fresh chives : 1/4 cup, finely chopped
- Garlic cloves : 2, minced
- Red chili flakes : 1 teaspoon
- Lemon juice : 2 tablespoons
- Salt : to taste
- Black pepper : to taste
- Olive oil : for cooking
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