Spicy Green Butter with River Trout

Spicy Green Butter with River Trout

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This delightful recipe features river trout, a fish celebrated for its delicate flavor and flaky texture, paired with a vibrant spicy green butter that elevates the dish to gourmet status. The green...

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Ingredients

  • Fresh river trout : 2 whole fish
  • Unsalted butter : 150 grams, softened
  • Fresh parsley : 1/2 cup, finely chopped
  • Fresh dill : 1/4 cup, finely chopped
  • Fresh chives : 1/4 cup, finely chopped
  • Garlic cloves : 2, minced
  • Red chili flakes : 1 teaspoon
  • Lemon juice : 2 tablespoons
  • Salt : to taste
  • Black pepper : to taste
  • Olive oil : for cooking

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