The Most Flavorful Shrimp and Jasmine Rice Stir-Fry Recipe

Ingredients

• 6.3 ounces (180 grams) shrimp
• 2 large eggs
• 3 1/2 ounces (100 grams) bean sprout
• 0.7 ounce (20 grams) carrot, julienned
• 1/2 cup frozen green peas
• 2 stalks green onion, chopped
• 2 cloves garlic, minced
• 2 cups cooked jasmine rice (1 cup rice, 1 cup water, 1 teaspoon oil)
• 1/2 teaspoon rice wine
• 1/2 teaspoon dark soy sauce
• 1/4 teaspoon dark soy sauce
• 1/6 teaspoon salt
• 1/4 teaspoon salt
• 1/8 teaspoon sugar
• 1/16 teaspoon white pepper powder
• 1/8 teaspoon black pepper powder
• 1/2 teaspoon corn starch
• 1/2 teaspoon oil