Nut-Crusted Salmon with Chios Mastiha Sauce

Name: Nut-Crusted Salmon with Chios Mastiha Sauce
Ingredients: Salt and pepper; 1 kilo (2.2 pounds) thick salmon fillets, cut into slices; 1/4 cup extra-virgin Greek olive oil; 2 Tbsp. fresh, strained lemon juice; 150 ml dry white wine; 1/3 cup finely chopped fresh parsley; 5 spring onions, whites and tender greens only, finely chopped; 4 Tbsp. pine nuts; 100 gr. (3 oz.) toasted breadcrumbs; 20 pink peppercorns; 50 gr. (1 2/3 oz.) unsalted butter; 1/2 Tbsp. all-purpose flour; 1 scant tsp. finely ground Chios Mastiha; 2 egg yolks, lightly beaten; Parsley for garnish

gummastic.gr

The pine-like, almost astringent quality of Chios Mastiha pairs very well with crisp white wine in sauces, especially for rich fish such as salmon. 1....

Keywords

μαστιχα
ελμα
mastiha
mastic
elma
growers
gum
mastika
τσιχλα
τσικλα
συνεταιρισμός
αναγκαστικός
χιος
chios
khios
xios
tree
μαστιχοχωρια
μαστιχοπαραγωγοι

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