Gran’s famous rusks recipe
Ingredients - 250 g softened Butter - 180 ml Canola Oil - 250 ml Agave Nectar - 2 large Egg - 600 ml Buttermilk - 140 g whole- Wheat Flour - 30 g digestive
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Wooden spoon
- Whisk
- Cooling rack
- Bread knife
- Airtight container
- Measuring cup
- Measuring spoon
- Spatula
- Skewer
Ingredients
- Butter: 250 g softened
- Canola Oil: 180 ml
- Agave Nectar: 250 ml
- Egg: 2 large
- Buttermilk: 600 ml
- Wheat Flour: 140 g whole-
- Bran: 30 g digestive
- Coconut: 180 g toasted
- Omega Seed: 80 g
- Almonds: 100 g ground
- Flour: 1 kg self-raising
- Salt: 5 ml
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