Tin-baked cinnamon buns without added sugar
Bake the buns in tins to make them extra juicy, and top it all off with a lush caramel sauce and almonds. Sweetened with Sukrin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sukrin.com.
Cooking tools:
- Stand mixer
- Baking bowl
- Saucepan
- Tin
- Rolling pin
- Oven
- Baking sheet
- Parchment paper
- Kitchen towel
- Mixing spoon
- Chef's knife
- Cutting board
- Measuring cup
- Kitchen scale
Ingredients
- 300 ml milk
- 1 large egg
- 450 g wheat flour or spelt flour
- 50 g FiberFin (can be replaced with flour)
- 10 g honey (for yeast development; ensures a proper rise)
- 25 g Sukrin Plus (or Finesse Baking sweetener)
- 15 g Sukrin Gold
- 1/2 tsp salt
- 2 tsp cardamom
- 1 packet of fresh yeast (50 g)
- 75 g cubed butter
- Sukrin Gold
- cinnamon
- butter
- 50 g butter
- 50 g chopped almonds
- 100 g Sukrin Syrup Caramel
- 30 g Sukrin Gold
- A pinch of sea salt sea salt
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