'Sugar and Spice' Salted Caramel Buns | FREE
This salty and sweet twist on the classic cinnamon bun takes a little bit of patience and preparation, but the results sure are worth it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freeggs.co.uk.
Cooking tools:
- Stand mixer
- Kitchen scale
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Rolling pin
- Kitchen towel
- Chef's knife
- Muffin tin
- Oven
- Saucepan
- Stove
- Spoon
- Tongs
- Cooling rack
Ingredients
- 240ml warm milk
- 2 ½ teaspoons dry yeast
- 2 FREE eggs, room temperature
- 75g unsalted butter, melted
- 1 ½ teaspoons salt
- 100g granulated sugar
- 630g plain flour
- 385g brown sugar
- 2 tablespoons ground cinnamon
- 112g unsalted butter, softened
- 300ml double cream
- 50g unsalted butter, room temperature
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