Short Ribs Kabik - Rick Bayless

Ingredients

• 1 head garlic, broken apart, but cloves not peeled
• 6 hot banana peppers
• 2 tablespoons vegetable oil
• 6 (about 9 ounces each) bone-in short ribs
• Salt
• 1 14.5-ounce can tomatoes in juice (preferably the fire-roasted variety)
• 1 medium red onion, sliced 1/4 inch thick
• 1/2 medium green pepper, stemmed, seeded and sliced 1/4-inch thick
• 1 teaspoon black pepper, preferably freshly ground
• 1 teaspoon dried oregano, preferably Mexican
• 1 large branch epazote, if available
• 1/2 of a 3 1/2-ounce package achiote seasoning, (such as Yucateco, La Anita or Marin brand)
• 2 tablespoon vinegar
• 4 green onions, cut crosswise in 1/4-inch pieces
• 1 habanero chile, (or as much of it as you like), stemmed, seeded and thinly sliced
• The juice of 1 lime