Spiced Braised Short Ribs with Red Cabbage

Name: Spiced Braised Short Ribs with Red Cabbage
Ingredients: 2 tablespoons organic extra-virgin olive oil; 4 pounds/1.8 kg grass-fed beef short ribs, trimmed; 1 tablespoon Chinese five-spice blend; Fine sea salt to taste; Freshly ground black pepper to taste; 1 medium-size red onion, cut into 1/4-inch/0.65 cm dice; 6 garlic cloves, minced; 3 cups/710 mL organic reduced-sodium beef stock; 1 pound/455 g tomatoes, peeled (optional), seeded, and cut into 1/4-inch/0.65 cm dice; 1/2 cup/120 mL balsamic vinegar; 1/4 cup/60 mL raw cider vinegar; 1/4 cup/60 mL pure maple syrup; 1/2 medium-size red cabbage, cored and cut into 1/4-inch/0.65 cm shreds; 1 teaspoon arrowroot powder dissolved in 1 tablespoon cold water

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There's no hurrying short ribs. Cook them low and slow, and you'll be rewarded with tender, flavorful meat that falls off the bones.

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Ingredients

2 tablespoons organic extra-virgin olive oil
4 pounds/1.8 kg grass-fed beef short ribs, trimmed
1 tablespoon Chinese five-spice blend
Fine sea salt to taste
Freshly ground black pepper to taste
1 medium-size red onion, cut into 1/4-inch/0.65 cm dice
6 garlic cloves, minced
3 cups/710 mL organic reduced-sodium beef stock
1 pound/455 g tomatoes, peeled (optional), seeded, and cut into 1/4-inch/0.65 cm dice
1/2 cup/120 mL balsamic vinegar
1/4 cup/60 mL raw cider vinegar
1/4 cup/60 mL pure maple syrup
1/2 medium-size red cabbage, cored and cut into 1/4-inch/0.65 cm shreds
1 teaspoon arrowroot powder dissolved in 1 tablespoon cold water