Spinach & Mushroom Stuffed Crescent Rolls<!-- --> <!-- -->Recipe

Spinach & Mushroom Stuffed Crescent Rolls<!-- --> <!-- -->Recipe

www.veegs.shop

Spinach and mushroom stuffed crescent rolls, a tasty vegan appetizer by Stephanie Dreyer. Perfect with just 4 simple steps!

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Ingredients

  • 4 cloves garlic, minced
  • 1 cup cremini mushrooms, finely minced
  • 6 ounces baby spinach
  • 1 tablespoon olive oil
  • 1 package vegan crescent rolls
  • 3 tablespoons vegan Parmesan cheese (such as Violife)
  • salt to taste
  • pepper to taste

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