Mushroom Spinach Rolls - LoneRecipes

Ingredients

• 2 cups all-purpose flour
• 4 eggs
• 2 cups milk
• 1 tablespoon butter, melted (plus extra for cooking)
• 1/2 teaspoon salt
• 8 oz mushrooms, sliced
• 4 cups fresh spinach
• 3 cloves garlic, minced
• 1/4 cup Parmesan cheese, grated
• 2 tablespoons olive oil
• 1 shallot, finely diced
• 1/2 cup vegetable broth
• 2 tablespoons soy sauce
• Fresh parsley for garnish