Vegan Mushroom and Spinach Strudel: Recipes by our chefs

Ingredients

• 1 tbsp olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 300 g cremini mushrooms, sliced
• 200 g fresh spinach
• 1 tsp dried thyme
• Salt and pepper, to taste
• 2 tbsp nutritional yeast
• 1 pack vegan puff pastry, thawed
• 2 tbsp plant-based milk, for brushing