Smoked Queso – Meat Church

Name: Smoked Queso – Meat Church
Ingredients: 1 (2 lb) block of Velveeta cheese; 16 ounces of smoked gouda, cubed or shredded; 2 lbs of cooked\chopped brisket or 1 tubes of hot breakfast sausage (sub ground beef or venison); 2 cans of Rotel (fire roasted or chipotle preferred); 1 can of cream of poblano or jalapeño soup (sub cream of mushroom or chicken); 1/2 C chopped cilantro; 2 T Meat Church Holy Voodoo to taste (sub Holy Cow)

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Smoked queso is a delicious tailgate item. When you make it Smoked Brisket Queso, you really delcious and hardy game day snack.

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Ingredients

1 (2 lb) block of Velveeta cheese
16 ounces of smoked gouda, cubed or shredded
2 lbs of cooked\chopped brisket or 1 tubes of hot breakfast sausage (sub ground beef or venison)
2 cans of Rotel (fire roasted or chipotle preferred)
1 can of cream of poblano or jalapeño soup (sub cream of mushroom or chicken)
1/2 C chopped cilantro
2 T Meat Church Holy Voodoo to taste (sub Holy Cow)