Smoked Queso

Name: Smoked Queso
Ingredients: 1 (2 lb) block of Velveeta cheese; 16 ounces of smoked gouda, cubed or shredded; 2 lbs of cooked\chopped brisket or 1 tubes of hot breakfast sausage (sub ground beef or venison); 2 cans of Rotel (fire roasted or chipotle preferred); 1 can of cream of poblano or jalapeño soup (sub cream of mushroom or chicken); 1/2 C chopped cilantro; 2 T Meat Church Holy Voodoo to taste (sub Holy Cow)

www.meatchurch.com

Smoked queso is a delicious tailgate item. When you make it Smoked Brisket Queso, you really delcious and hardy game day snack.

View full recipe on www.meatchurch.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meatchurch.com.

Share this recipe:

Cooking tools:

Smoker
Dutch oven
Cast iron skillet
Chef's knife
Cutting board
Can opener
Wooden spoon
Measuring cup
Measuring spoon
Kitchen timer
Stove
Oven mitt

Ingredients

1 (2 lb) block of Velveeta cheese
16 ounces of smoked gouda, cubed or shredded
2 lbs of cooked\chopped brisket or 1 tubes of hot breakfast sausage (sub ground beef or venison)
2 cans of Rotel (fire roasted or chipotle preferred)
1 can of cream of poblano or jalapeño soup (sub cream of mushroom or chicken)
1/2 C chopped cilantro
2 T Meat Church Holy Voodoo to taste (sub Holy Cow)