Smoked Brisket Mac and Cheese
Smoked Brisket Mac and Cheese is my favorite side dish. There are many ways to make Mac and Cheese. In this recipe and video we add several smoked elements to the dish, plus add a toasty, buttery...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meatchurch.com.
Cooking tools:
- Smoker
- Skillet
- Baking dish
- Pot
- Colander
- Whisk
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 1/2 C half and half
- 1 C chopped brisket, cooked
- 1 lb macaroni pasta noodles (we used cavatappi in this video)
- 1 8 oz block smoked cream cheese
- 1 C smoked gouda, shredded
- 1 C sharp cheddar, shredded
- 1 C gruyere, shredded
- 1 T hot sauce
- 1 T Meat Church Holy Cow
- 1 t ground mustard
- 1 C panko
- 1/2 stick melted butter
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