Halloumi Skewers – Spice Pots

Ingredients

• 250g halloumi cheese, cut into 1-inch cubes
• 1 red bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 red onion, cut into 1-inch pieces
• 1 courgette, sliced into thick rounds
• 2 tablespoons olive oil
• 3-4 teaspoons of Tandoori Masala or Madras Spice Pots blend
• Salt and pepper to taste
• Fresh coriander or parsley, chopped (for garnish)
• Lemon wedges (for serving)