Grilled Halloumi Kebabs | culture: the word on cheese

Ingredients

• 12 six-inch skewers
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons sherry or red wine vinegar
• 1 tablespoon finely chopped fresh Italian parsley
• 1 teaspoon finely chopped fresh thyme leaves
• 1 teaspoon honey
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• 1 small shallot (finely chopped)
• 9 ounces halloumi cheese (cut into 1-inch cubes)
• 1 each large red and yellow sweet bell pepper (cut into 1-inch by 1½-inch strips)