Rukmini Iyer Mushrooms and Halloumi Skewers | Easy BBQ Dish
A great alternative to meat-based barbecue skewers, these simple mushroom and halloumi kebabs are flavoured with lemon and rosemary.
Ingredients
- 400g baby chestnut mushrooms
- 250g good halloumi cheese, cut into 2cm chunks
- 2 tbsp chopped fresh rosemary
- 2 tbsp olive oil
- 2 tbsp extra virgin olive oil
- 1 lemon, juice and zest
- 1 tbsp chopped fresh rosemary
- 1 tsp freshly ground black pepper
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