Sage, pine nut and kale scallops with chilli oil | W Stevenson & Sons Ltd
Tender kale and toasted pine nuts in a sage and chilli oil dressing, served with scallops in the shell. Perfectly roasted for a delicious bite.
Ingredients
- 2 scallops in shells
- Small handful of chopped curly kale
- 1 tsp pine nuts, toasted
- 8 sage leaves
- 1 tbsp chilli oil
- Pinch of sea salt and cracked black pepper
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