Vodka Sauce Pasta Recipe
The Vodka Sauce Pasta recipe is a creamy sauce that is simmered with garlic and basil, served over mezzi rigatoni with lots of Parmesan.
Keywords
- Italian Food
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Cooking tools:
- Stove
- Pot
- Skillet
- Cutting board
- Chef's knife
- Colander
- Wooden spoon
- Grater
- Measuring spoon
Ingredients
- 1 (1-pound) DeLallo Mezzi Rigatoni
- 3 garlic cloves
- 4 tablespoons salted butter
- 1 (28-ounce) can DeLallo San Marzano Style Crushed Tomatoes 28 oz.
- 1/3 cup high-quality vodka
- 1 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 3/4 teaspoon kosher salt
- 6 large basil leaves, plus more for garnish
- 1 medium yellow onion, peeled and cut in half
- 1/2 cup grated Parmesan cheese, plus more for garnish
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