Shrimp Skewers with Piperade | RICARDO
These tasty grilled shrimp skewers served with a Basque-inspired piperade makes for a great summer weeknight meal.
Keywords
- shrimp
- shrimp recipes
- shrimp skewers
- grilled shrimp
- piperade
- piperade recipe
- basque piperade
- weekday recipes
- dinner ideas
- bbq
- grilling
- grilling recipes
- bell peppers
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Ingredients
- 1 onion, thinly sliced
- 2 garlic cloves, chopped
- ¼ cup (60 ml) olive oil
- 4 bell peppers, various colours, seeded and thinly sliced
- 2 tomatoes, diced
- 1 ½ lb (675 g) large shrimp (8–12), unpeeled (see note)
- 2 tbsp (30 ml) olive oil
- 1 tbsp sweet paprika
- 1 tbsp (15 ml) white wine vinegar
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