Surf Perch and Pineapple Salsa
There is something special about a simple cook of your fish complemented with a rich topping like in this Surf Perch and Pineapple Salsa.
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Ingredients
- 1 perch (or other white fish, scaled, cleaned and gutted)
- salt (as needed)
- 1 fully ripened pineapple
- olive oil (as needed)
- 1/4 medium red onion (diced)
- 2 cloves garlic (minced)
- 1 handful fresh cilantro (chopped)
- 1 cup cherry tomatoes (halved)
- 1 jalapeño (or Serrano pepper)
- 1/2 lime
- Tajin (or all-purpose rub, to taste)
- 1 cup all-purpose batter mix
- 1 cup fish fry mix
- canola oil (to fry)
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