Creamy Weeknight Potato Vegetable Soup - I Feel Like Cooking

Ingredients

• 2 russet potatoes, cut into small cubes
• ½ green pepper diced
• 1/3 C sweet onion
• 3 carrots, diced
• 2 garlic cloves minced
• ¾ C frozen corn
• 3 T Arbosana Olive Oil
• ½ t Trader Joes 21 Seasoning Salute (or your favorite multi-purpose seasoning)
• 2 Knorr chicken stock bouillon cubes
• 7 C water
• 1 t salt + ½ t pepper (more to taste if needed)
• 1/3 C half n half cream
• ¼ C flour plus water to make slurry to thicken
• Handful of parsley