Roasted Rhubarb Porridge
Roasted Rhubarb Porridge Take porridge to the next level with these toppings! Serves 1|Takes 20 minutes INGREDIENTS: 30g Flahavan’s oats 150ml whole milk 500g
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Cooking tools:
- Kitchen scale
- Measuring cup
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Oven
- Baking dish
- Aluminum foil
Ingredients
- 30g Flahavan’s oats
- 150ml whole milk
- 500g rhubarb
- 80g light brown sugar
- Clementines
- Fresh figs
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