Poached Rhubarb in Vanilla syrup with orange zest
Raise up your porridge game with these toppings - poached rhubarb in vanilla syrup on your porridge is next level!
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
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- Stove
- Chef's knife
- Cutting board
- Microplane
- Wooden spoon
- Slotted spoon
- Serving bowl
Ingredients
- 100g Flahavan’s Oats
- 300ml whole milk
- 180ml water
- 50g of caster sugar
- 2 tbsp of grenadine
- 1 orange, zested
- 1 vanilla pod, cut in half and seeds removed
- 100ml water
- 130g of rhubarb, sliced into batons
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