Recipe: Potato, Squash & Goat Cheese Gratin | Recipe Cart
4.9 (14) Export 7 ingredients for grocery delivery Step 1 Arrange a rack in the middle of the oven and heat to 400°F.
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Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Baking dish
- Mixing bowl
- Oven
- Aluminum foil
Ingredients
- 2 medium yellow summer squash (about 8 ounces total)
- 4 small to medium red potatoes (about 1 pound total)
- 3 tablespoons olive oil, plus more for the baking dish
- 4 ounces fresh goat cheese, divided
- Salt
- Freshly ground black pepper
- 1/4 cup whole milk
- 1/3 cup freshly grated Parmesan cheese
- 1 tablespoon thinly sliced basil or thyme leaves (optional)
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