Provencal Summer Squash and Potato Gratin Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Aluminum foil
Ingredients
- Cooking spray
- 1 medium yellow summer squash (about 8 ounces)
- 1 medium courgette (about 8 ounces)
- 1 small Yukon gold potato, about 4 ounces, scrubbed and thinly sliced
- 1/4 small sweet onion, such as Vidalia, thinly sliced
- Salt
- freshly ground black pepper
- 1 sprig fresh rosemary, leaves removed
- 1 tablespoon olive oil
- 1/4 cup (1 1/2 ounces) freshly grated Manchego cheese
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