Potato and Summer Squash Gratin

Potato and Summer Squash Gratin

fullbellyfarm.com

Potato and Summer Squash Gratin The following recipe is a great way to use your potatoes and it is very easy to make and satisfying to eat.

View full recipe on fullbellyfarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.

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Cooking tools:

  • Mandoline
  • Baking dish
  • Skillet
  • Stove
  • Oven
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring cup
  • Aluminum foil

Ingredients

  • Small onion, sliced and ready to sauté
  • 2 – 3 summer squash
  • 4 medium potatoes (about 1-pound)
  • Olive oil
  • 3/4-cup cheese of your choice, to complement the Parmesan cheese (could be soft goat cheese, or some other flavorful cheese that you can grate)
  • 1/3-cup freshly grated Parmesan cheese
  • Salt
  • pepper
  • 1/4-cup whole milk
  • 1/4-cup thinly sliced basil leaves

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