Potato and Summer Squash Gratin
Potato and Summer Squash Gratin The following recipe is a great way to use your potatoes and it is very easy to make and satisfying to eat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Mandoline
- Baking dish
- Skillet
- Stove
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Aluminum foil
Ingredients
- Small onion, sliced and ready to sauté
- 2 – 3 summer squash
- 4 medium potatoes (about 1-pound)
- Olive oil
- 3/4-cup cheese of your choice, to complement the Parmesan cheese (could be soft goat cheese, or some other flavorful cheese that you can grate)
- 1/3-cup freshly grated Parmesan cheese
- Salt
- pepper
- 1/4-cup whole milk
- 1/4-cup thinly sliced basil leaves
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