Ingredients
- 60 g de anacardos crudos
- 500 g de agua
- 400 g de patata
- 80 g de zanahoria
- 50 g de cebolla
- 10 g de vinagre balsámico
- 50 g de bebida de soja
- 30 g de chiles jalapeños en conserva
- 1 cucharada de zumo de limón
- ½ - 1 cucharadita de ajo en polvo
- ½ - 1 cucharadita de cebolla en polvo
- 40 g de levadura nutricional
- 1 - 2 pellizcos de pimienta de Cayena molida
- 1 - 1 ½ cucharaditas de sal
- 2 ramitas de perejil fresco
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