Cream Cheese Danish
A classic breakfast treat, made with puff pastry and real cream cheese, topped with your favorite berries.
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Cooking tools:
- Microplane
- Cooling rack
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Chef's knife
- Measuring spoon
- Spoon
Ingredients
- 2 sheets Puff Pastry Dough (thawed)
- 8 oz Prairie Farms Original Cream Cheese
- 1/4 cup Sugar
- 1 large Egg, yolk
- 1/2 tsp Vanilla Extract
- 1 tsp Lemon Zest
- 8 Blueberries
- 6 Raspberries
- 4 Strawberries (stems, sliced in half)
- 1 large Egg
- 1 tbsp Water
- 1/4 cup Powdered Sugar
- 1/2 tsp Lemon Zest
- 1 tbsp Lemon Juice
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