Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry - Cookidoo® – the official Thermomix® reci
Enjoy a delicious Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry with rich flavors and tender beef. Try this easy 2-hour recipe on Cookidoo® with Thermomix® support. Sign up now!
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Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Zip-top bag
- Mixing bowl
- Kitchen scale
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Paring knife
- Wok
- Spatula
- Whisk
- Saucepan
- Stove
- Fine-mesh sieve
- Tongs
- Plate
- Serving platter
- Kitchen timer
- Airtight container
Ingredients
- 2 beef flank steaks
- 30 g fresh root ginger
- 3 garlic cloves
- 40 g dark soy sauce
- 50 g light soy sauce
- 30 g toasted sesame oil
- 1 Tbsp oyster sauce
- 2 tsp brown sugar
- 2 star anise
- 1400 g water
- 30 g lemon juice
- water
- 50 g water
- 2 Tbsp rice wine
- 2 Tbsp rice vinegar
- 1 Tbsp cornflour
- 3 Tbsp oil
- 100 g onions
- 150 g tomatoes
- 150 g peppers
- 1 spring onion
- sesame seeds
- jasmine rice
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