Cantonese Steamed Fish - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Wok
- Steamer basket
- Plate
- Saucepan
- Spoon
- Serving platter
- Ladle
Ingredients
- 70 g soy sauce
- 770 g water
- 20 g sugar
- 4 sprigs coriander roots
- 1 pomfret fish
- 2 sprigs spring onions
- 3 cm fresh ginger slices
- 2 sprigs coriander leaves
- 2 tbsp shallot oil
- 1 fresh red chilli
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