Sous-Vide Cantonese-Style Beef with Tomatoes and Onions - Cookidoo® – the official Thermomix® recipe

Ingredients

• 2 flank steaks
• 1 oz fresh ginger
• 3 garlic cloves
• 1 ½ oz soy sauce, dark
• 2 oz soy sauce, light
• 1 oz toasted sesame oil
• 1 tbsp oyster sauce
• 2 tsp brown sugar
• 2 star anise
• water
• 1 oz lemon juice, freshly squeezed
• cold water
• 2 oz water
• 2 tbsp rice wine
• 2 tbsp rice vinegar
• 1 tbsp corn starch
• 3 tbsp oil
• 4 oz yellow onions
• 5 ½ oz mixed bell peppers, red and yellow
• 5 ½ oz tomatoes
• 1 spring onion
• sesame seeds
• cooked rice