Sorghum Banana Cake
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Sorghum flour, ripe bananas, and your choice of fruit create a moist, flavorful breakfast cake—baked to perfection in just 40 minutes.
Ingredients
- 4 oz water
- 2 bananas, ripe
- 2 T oil
- 1/2 t salt
- 1/2 - 1 t cinnamon
- 1 c sorghum flour
- 1 t baking powder
- 1 t baking soda
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