*NEW* Spinach chicken & Bomba rice with sweet peppers and smoky paprika | The Rice Association
*NEW* Spinach chicken & Bomba rice with sweet peppers and smoky paprika Rice type: medium grain Bomba rice Prep time: 10 minutes Cook time: 20-25 minutes
Ingredients
- 2 tbsp olive oil
- 4 boneless chicken thighs (approx. 450g; skin on)
- 2 red peppers, sliced thinly
- 1 tsp smoked paprika
- 300g Bomba rice
- 3 tbsp sundried tomato purée
- 850ml hot chicken stock (add more if needed)
- 200g frozen peas
- Pinch of saffron (optional)
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