*NEW* Spinach chicken & Bomba rice with sweet peppers and smoky paprika | The Rice Association

*NEW* Spinach chicken & Bomba rice with sweet peppers and smoky paprika | The Rice Association

www.riceassociation.org.uk

*NEW* Spinach chicken & Bomba rice with sweet peppers and smoky paprika Rice type: medium grain Bomba rice Prep time: 10 minutes Cook time: 20-25 minutes

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Ingredients

  • 2 tbsp olive oil
  • 4 boneless chicken thighs (approx. 450g; skin on)
  • 2 red peppers, sliced thinly
  • 1 tsp smoked paprika
  • 300g Bomba rice
  • 3 tbsp sundried tomato purée
  • 850ml hot chicken stock (add more if needed)
  • 200g frozen peas
  • Pinch of saffron (optional)

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