Fresh on the Menu
Savor Sautéed Siberian Kale with sweet onion and white wine. Locally sourced, certified fresh. Enjoy with pepper jack grits.
Ingredients
- 2 C. Torn kale (three sisters organic Siberian is my choice)
- 1 t. Minced local sweet onion
- TT Salt and pepper
- 1 T. Olive oil
- 2 T. Sweet white wine (pinot gris works well)
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