Crespelle Di Zuca
Crespelle Di Zuca recipe: Try this Crespelle Di Zuca recipe, or contribute your own.
Ingredients
- 1/2 Huevo
- 100 cc Leche
- 60 grams Harina
- 5 cc Aceite
- c/n Sal
- 20 grams Manteca
- 50 grams Cebolla picada
- 20 grams Harina
- 200 cc Leche
- 1 cucharada Sal
- 80 cc Crema
- 2 grams Perejil
- 2,5 grams Tomillo picado
- 20 grams Queso parmesano
- 200 grams Calabaza
- 5 grams Ajo picado
- 40 grams Queso parmesano (para gratinar)
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