Char Grilled Asparagus And Parsley Pesto Pasta
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Keywords
- asparagus
- pesto
- weeknight
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Cooking tools:
- Grill pan
- Food processor
- Grater
- Pastry brush
- Colander
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 300g green asparagus, trimmed
- ¼ cup (60ml) olive oil, plus extra, for brushing
- sea salt
- cracked pepper
- 2 cups flat-leaf parsley leaves
- 2 cloves garlic, crushed
- 10 white anchovy fillets
- ½ cup (40g) finely grated parmesan, plus extra, to serve
- 1 tablespoon finely grated lemon rind
- 2 tablespoons lemon juice
- 400g spaghetti
- micro parsley leaves, to serve (optional)
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