Easy Asparagus Pea Pasta with Lemon and Parmesan

Name: Easy Asparagus Pea Pasta with Lemon and Parmesan
Total time: 15 min
Ingredients: Salt, as you like; A splash of extra virgin olive oil, save a bit for drizzling; Cracked black pepper, to preference; 35 g parmesan cheese, finely grated, plus some extra to sprinkle; 180 g green peas, fresh or thawed; 2 chopped garlic cloves; A whole lemon, you’ll need the zest and the juice; 225 g asparagus, tough ends trimmed, sliced into small chunks; Handful of fresh parsley leaves, chopped up, if you want; 225 g dried pasta (try orecchiette, penne, fusilli, or what you've got)

ioanacooks.com

Jump into spring flavors with bright peas and crunchy asparagus, mixed with pasta, zesty lemon, and parmesan. A speedy, cheerful meal perfect anytime you want to share.

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