Kale, Spinach & Ricotta Pasta | FreshChoice
Enjoy a delicious, nutrient-packed Kale, Spinach & Ricotta Pasta in just 15 minutes! Perfect for dinner and packed with greens.
Ingredients
- 280g pasta shells
- 1 tbs olive oil
- 100g spinach
- 150g kale, destalked and chopped
- 2 cloves garlic, peeled and minced
- 500g ricotta
- 2 medium lemons zest
- 1 pinch nutmeg
- 2 3/4 cup garlic and herb passata
- 70g breadcrumbs
- 50g parmesan, grated
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