Raspberry Cups
This Vegan friendly recipe creates heavenly little treats. The Cacao butter creates an amazing white chocolate flavour you will love, all while sticking to the Keto diet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyhealthyfoods.com.
Cooking tools:
- Double boiler
- Mixing bowl
- Spoon
- Measuring spoon
- Whisk
- Muffin tin
- Cupcake liner
- Refrigerator
Ingredients
- 65g Cacao Butter
- 65g Coconut Butter/Manna
- 4 Tbsp. Coconut Milk
- 3 Tbsp. Granulated Sugar Substitute e.g. Swerve
- 1 Tbsp. Vanilla Extract
- 30g Freeze Dried Raspberries, crushed
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