Spinach, Basil and Plum Salad recipe | PCC Community Markets

Ingredients

• 2 tablespoons extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 2 tablespoons fresh orange juice
• 1 tablespoon balsamic vinegar
• 1 teaspoon grated orange zest
• 1 teaspoon grated lime zest
• Coarse sea salt, preferably red
• Coarsely crushed black pepper
• 10 ounces of baby spinach
• 2 cups basil leaves, torn
• 2 black or red plums — halved, pitted and thinly sliced