Peach, Plum and Lentil Spinach Salad - earthboundfarm

Ingredients

• For the Salad:
• 4 cups Earthbound Farm Organic Baby Spinach
• 2 ripe peaches, pitted and sliced
• 2 ripe plums, pitted and sliced
• 1 cup cooked green or brown lentils (cooled)
• 1 cucumber, sliced
• 1/4 cup chopped toasted pecans or walnuts (for added crunch)
• Salt and freshly ground black pepper to taste
• For the Balsamic Vinaigrette:
• 1/4 cup extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon honey or maple syrup
• 1 teaspoon Dijon mustard
• Salt and pepper to taste