Royal Anne Cherry Sauce
A quick and easy cherry sauce you can pour over your favorite main meat dish. Recipe courtesy of The Food Channel.
Ingredients
- 1 can pitted Royal Anne Cherries in heavy syrup
- 2 tablespoons apple cider vinegar
- 1 tablespoon granulated sugar
- ¼ teaspoon ground ginger
- 1 heaping tablespoon cornstarch
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