Courgette, mustard and goats’ cheese galette
Courgette, mustard and goats’ cheese galette Serves: 4-6 Prep time: 25 mins Total time: Recipe photograph by Toby Scott Courgette, mustard and goats’ cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Oven
- Mixing bowl
- Griddle
- Baking sheet
- Chef's knife
- Pastry brush
- Fork
- Cutting board
- Spoon
- Measuring spoon
- Plate
Ingredients
- 1 x 375g pack ready-rolled puff pastry
- 4-5 medium-sized, firm courgettes (about 1kg), trimmed
- 2 tbsp olive oil
- 1 medium egg, beaten
- 3 tbsp wholegrain or French mustard
- 1 tbsp chopped fresh tarragon, plus extra, to garnish
- 1 x 120g log vegetarian French goats’ cheese, roughly chopped
- 20g pine nuts, optional
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