Nectarine, goats' cheese and caramelised onion galette recipe

Nectarine, goats' cheese and caramelised onion galette recipe

www.sainsburysmagazine.co.uk

Serve this nectarine, goat’s cheese and caramelised onion galette as a summer dinner party starter or light lunch

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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Cooking tools:

  • Baking sheet
  • Parchment paper
  • Oven
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Pastry brush
  • Microplane
  • Spoon
  • Fork
  • Plate
  • Cooling rack

Ingredients

  • 1 x 320g sheet ready-rolled puff pastry
  • 150ml full fat crème fraiche
  • 125g vegetarian soft goat’s cheese, crumbled
  • juice of ½ lemon
  • 2 tsp chopped thyme, plus extra to garnish (or used 1 tsp dried)
  • 2 ripe nectarines
  • 150g caramelised onion chutney
  • 1 egg, beaten

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