Charred Vegetable, Pesto, Lemon and Goats Cheese Galette
A light and refreshing French rustic tart, it’s easy to cook and looks impressive for a speedy dinner or lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.touts.co.uk.
Cooking tools:
- Oven
- Grill pan
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
- Spoon
- Tongs
- Citrus press
Ingredients
- 1 x Roll of Puff Pastry
- 1 x Egg
- 100g x Green Pesto
- 100g x Caramelised Onion Chutney
- 1 x Small Courgette
- 1 x Red Onion
- 1 x Red Pepper
- 130g x Goats Cheese
- ½ x Lemon
- Drizzle of Olive Oil
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