General Tso’s Calamari | Social Kitchens Professional

Ingredients

• Dusted Ring & Tentacle Calamari
• Oil, for deep fry, 350°
• 1 c. low-sodium Chicken broth
• 1/2 c. Hoisin sauce
• 2 tbsp. Honey
• 2 tbsp. Brown Sugar
• 1/4 c. low-sodium Soy sauce
• Juice of 1/2 Lime
• 2 tsp. Grated fresh Ginger
• 2 cloves Garlic, minced
• 3/4 tsp. crushed Red Pepper flakes
• 1 tbsp. Cornstarch
• 1 head Broccoli, cut into florets (about 4 c.)
• Black, White, Sesame seeds, for garnish, toasted
• Wasabi Peas – garnish as desired
• Honey peanuts, toasted – garnish as desired
• Scallions, julienne
• 2 c. Cooked Jasmine rice, for serving