Farmers’ Market Burger with Zucchini Pickles and Roasted Radish Butter - Sutter Home Family Vineyard

Ingredients

• 2/3 cup water
• 2/3 cup champagne vinegar
• 1 1/2 tablespoons sugar
• 1 teaspoon kosher salt
• 3/4 cup 1/16-inch thick half-moons of zucchini
• 2 sprigs, tarragon
• 6 slices thick-cut applewood smoked bacon
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon good-quality honey
• 3/4 cup julienned Golden Delicious apples
• 3 tablespoons thinly sliced and chopped shallot
• 2/3 cup baby arugula, tightly packed and chopped
• 1/4 cup crumbled mild goat cheese
• 1 cup quartered radishes
• 1 medium shallot, quartered
• 2 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 stick good-quality unsalted butter
• 2 1/4 pounds ground grass-fed beef (20-25 percent fat)
• 1/4 cup finely minced shallot
• 1 teaspoon finely minced fresh rosemary leaves
• 1 3/4 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• Vegetable oil, for brushing on the grill rack
• 6 slices Jalapeno Jack cheese
• 6 good-quality hamburger buns