Farmers Market Veggie Burgers - Sutter Home Family Vineyards

Farmers Market Veggie Burgers - Sutter Home Family Vineyards

www.sutterhome.com

The Dane County Farmers Market is one of the features that drew me to Madison, Wisconsin, and one of the resources that keep me here. The Market is the largest in the country, with all the products...

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Ingredients

  • vegetable oil for coating the grill
  • 1 small, ripe tomato, halved, and drained slightly if very juicy
  • 3 small, ripe plums, halved, pits removed
  • 1/4 of a large yellow bell pepper (or half a small one), seeds and veins removed
  • 1 small jalapeno, halved, seeds and veins removed
  • 2 teaspoons honey
  • 1/2 of a small, firm apple, peeled, cored, and grated
  • pinch of kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon fresh mint, chopped
  • 1 ear of corn
  • 2 teaspoons Colavita olive oil
  • 1 cup fresh baby spinach leaves, washed well, and chopped or shredded
  • 3 cloves of garlic, minced or pressed
  • 1/3 cup hickory nutmeats (walnuts can work as a substitute)
  • 1/4 teaspoon mace
  • 1/2 teaspoon cayenne
  • 1 1/2 teaspoons sweet paprika
  • 1 teaspoon freshly ground black pepper
  • 2 slices hearty whole wheat sandwich bread, torn into large pieces
  • 1 15-ounce can cannellini beans, drained, or 2 cups cooked white beans
  • 1 small, sweet onion, such as cippolini, roughly chopped
  • 1 egg
  • 1 teaspoon kosher salt
  • 1/2 cup shredded aged cheddar cheese
  • 1-2 tablespoons Sutter Home Pinot Grigio, as needed
  • 1/2 cup prepared mayonnaise
  • 2 teaspoons fresh lime juice
  • 1 1/2 teaspoons freshly ground black pepper
  • 1/2 teaspoon sugar
  • 6 good quality, soft whole wheat sandwich buns, split
  • 24-30 small, tender baby spinach leaves, well rinsed and thoroughly dried, any tough stems removed

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