Hamburguesa de cordero deshilachado al vino tinto con aros de cebolla - Cookidoo® – the official The
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Ingredients
- 2 cebollas rojas
- 1 ½ cucharaditas de sal
- 2 cucharaditas de pimentón
- 1 cucharadita de ajo en polvo
- 140 g de cerveza
- 40 g de maicena
- 80 g de harina de trigo
- 100 g de cebolla
- 2 dientes de ajo
- 20 g de aceite de oliva
- 800 g de carne de cordero
- 1 pellizco de pimienta molida
- 250 g de vino tinto
- 50 g de agua
- 1 hoja de laurel seca
- 1 cucharadita de salsa inglesa (salsa Worcestershire)
- 2 cucharaditas de kétchup
- 3 - 4 cucharadas de pan rallado
- 200 - 300 g de aceite para freír
- 6 panes de hamburguesa
- 6 - 12 hojas pequeñas de lechuga
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